Leonie Elizabeth

Researcher in human nutrition, sustainable diets and the impact of different foods on the environment.

Leonie's background is in pharmacy and she has a Masters degree in human nutrition. She has long had an interest and expertise in human nutrition and more recently has published a well regarded peer reviewed article on ultra-processed foods and their impacts on human health. Leonie is interested in the overlap between human health, sustainable diets and the impacts of different foods and food production systems on the natural environment.